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LIFE STYLE CORRELATES OF DIETARY AND BIOCHEMICAL MEASURES OF NUTRITIONBAIRD PC; SCHUTZ HG.1980; J. AMER. DIET. ASS.; USA; DA. 1980; VOL. 76; NO 3; PP. 228-235; BIBL. 31 REF.Article

CONSUMER PREFERENCES FOR VEGETABLES GROWN UNDER COMMERCIAL AND ORGANIC CONDITIONS = PREFERENCES DES CONSOMMATEURS POUR LES LEGUMES CULTIVES DANS DES CONDITIONS INDUSTRIELLES OU BIOLOGIQUESSCHUTZ HG; LORENZ OA.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 70-73; BIBL. 8REF.Article

A COMPARISON OF VARIABLE CONFIGURATIONS ACROSS SCALE LENGTHS: AN EMPIRICAL STUDYSCHUTZ HG; RUCKER MH.1975; EDUC. PSYCHOL. MEASUR.; U.S.A.; DA. 1975; VOL. 35; NO 2; PP. 319-324; BIBL. 10REFArticle

CONSUMER PERCEPTIONS OF RICE AND RELATED PRODUCTS = PERCEPTION PAR LE CONSOMMATEUR DU RIZ ET PRODUITS APPARENTESSCHUTZ HG; FRIDGEN JD; DAMRELL JD et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 277-281; BIBL. 12 REF.Article

NUTRITIONAL STATUS STUDIES IN THE WESTERN REGION: SELECTED ETHNIC AND ELDERLY GROUPSHARRILL I; SCHUTZ HG; STANDAL BR et al.1982; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1982; VOL. 25; NO 1; PP. 189-199; BIBL. 16 REF.Article

POTENTIALLY TOXIC VITAMIN SUPPLEMENTATION PRACTICES AMONG ADULTS IN SEVEN WESTERN STATESREAD MH; BHALLA V; HARRILL I et al.1981; BUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 6; PP. 1133-1138; BIBL. 22 REF.Article

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